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Ingredients
  • ¼ cup pilsner beer
  • 2 teaspoons baking powder
  • 1 small jalapeño with seeds, minced
  • Kosher salt and freshly ground pepper
  • Tartar sauce and lemon wedges, for serving
  • ½ cup yellow cornmeal
  • ¼ cup finely chopped red onion
  • Vegetable oil, for frying
  • ½ pound sea scallops, coarsely chopped
  • ¼ cup bottled clam broth
  • 2 large eggs, lightly beaten
  • ½ cup all-purpose flour
  • 3 scallions, white and green parts, thinly sliced
Steps
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