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Buffalo Style Stuffed Peppers
Ingredients
  • 12 oz chicken breast
  • 4 medium bell pepper
  • 2 cup celery thinly sliced
  • 1 cup carrots chopped
  • ½ cup green onions thinly sliced
  • 2 tsp dried dill
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 2 tbsp apple cider vinegar
  • 2 tbsp ghee
  • ½ cup Tabasco or Louisiana hot sauce
  • 2 tsp sea salt
Steps
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