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Healthy Egg Salad made with greek yogurt
I make my egg salad without mayo, replacing it with Greek yogurt.

Greek yogurt is creamy, low in calories, and high in protein, making this healthy egg salad both ultra filling and diet friendly.

Served with sliced tomatoes and arugula on toast, this healthy egg salad is a quick lunch that, while easy to make, provides a moment of reprieve and enjoyment in the midst of a busy workday.
Ingredients
  • subheading: For the healthy egg salad:
  • 4 hard cooked eggs plus 2 hard cooked egg whites (save the extra yolks for another use or discard)
  • ¾ cup diced celery about 3 medium stalks
  • ¼ cup plain non-fat Greek yogurt
  • 1 teaspoon dijon mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh dill
  • subheading: For serving:
  • Whole grain bread toasted (for 4 open faced sandwiches)
  • Arugula tomato, additional chopped fresh dill
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