Black Eyed Peas, Tofu Thyme Ricotta, Deep Dish Pizza Vegan

veganricha.com

Ybridget

subheading: Black Eyed Peas:

¾ cup ( 0.75 cup) dried black eyed peas soaked for 2 to 4 hours in warm water. or 1.5 cups cooked/canned peas.

2 tsps oil

½ ( 0.5) medium red onion or other onion chopped

½ ( 0.5) a Serrano chili pepper or ½ green bell pepper chopped

1 bay leaf

½ cup ( 122.5 g) tomato basil or italian herb pasta sauce

1 tsp italian herb blend

1 tsp garlic powder

½ tsp ( 0.5 tsp) salt or to taste

subheading: a very generous dash of black pepper or red pepper flakes:

1 cup ( 250 ml) water Use ½ cup water if using precooked beans

subheading: Tofu thyme Ricotta:

1 package firm tofu well crumbled. 16 oz

1 tsp garlic powder

2 to 3 tsps ( 2 tsps) dried thyme

1 tsp italian herb blend

1 Tbsp EVOO extra virgin olive oil

2 tsps apple cider vinegar

½ tsp ( 0.5 tsp) salt or to taste

subheading: Pizza:

1 recipe deep Dish Crust

2 cups ( 490 g) pasta sauce or marinara or other tomato sauce

Directions at veganricha.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer