Gingery Sesame Shrimp Stir Fry

heatherchristo.com

Maxine

1 pound shrimp, peeled and de-veined

subheading: Stir-Fry Sauce:

2 cloves garlic

2 tablespoons minced ginger

½ teaspoon crushed red pepper flakes

2 tablespoons sesame oil

2 tablespoon rice vinegar

3 tablespoons tamari (or coconut amino acids)

2 tablespoons honey or agave (omit for whole30)

1 tablespoons tahini

2 tablespoons vegetable oil

1 red onion, cut into bite sized chunks

1 orange bell pepper, cut into bite sized chunks

1 red bell pepper, cut into bite sized chunks

2 cups sugar snap peas, cut in half on the bias

1 fresno chile, thinly sliced

2 teaspoons toasted sesame seeds

Directions at heatherchristo.com

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