Serena Wolf's Orzo with Tomato Basil Sauce, Zucchini, and Grilled Shrimp

raos.com

Celesteydes

4 to 8 metal or bamboo skewers

5 tablespoons balsamic vinegar

5 tablespoons extra-virgin olive oil

5 garlic cloves, grated or finely minced

½ teaspoon kosher salt, plus extra to taste

¼ teaspoon freshly ground black pepper, plus extra to taste

1 pound large shrimp (about 24 to 28 shrimp), peeled and deveined with the tail shells still on

8 ounces orzo pasta

2 medium zucchini (roughly 8 inches long), sliced lengthwise into ½-inch planks

One 24-ounce jar Rao’s Homemade Tomato Basil Sauce

8 to 10 fresh basil leaves, thinly sliced

Crushed red pepper flakes (optional)

Directions at raos.com

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