LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chocolate Angel Food Cake with Double-Chocolate Frosting
Ingredients
  • subheading: Cake:
  • 1 cup plus 2 tablespoons cake flour (not self-rising), sifted
  • ¼ cup Dutch-process cocoa powder
  • 1 teaspoons instant espresso powder
  • ½ teaspoon kosher salt
  • 12 large egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1 ¾ cups sugar
  • 2 teaspoons pure vanilla extract
  • subheading: Frosting:
  • 6 ounces bittersweet chocolate, chopped
  • 6 ounces milk chocolate, chopped
  • 1 cup heavy cream
  • 2 tablespoons light corn syrup
  • 2 sticks (1 cup) unsalted butter, softened but still cool, cut into 1-inch pieces
  • Semisweet chocolate shavings, for garnish (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer