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"Refried" Beans in the Instant Pot
Ingredients
  • 2 cups of dried pinto beans (rinsed well, but not soaked)
  • 1 large onion, cut into fourths (or diced if you like to leave your beans chunky)
  • 4 cloves of garlic, peeled and roughly chopped
  • 1 jalapeno - seeded (more or less to taste, optional)
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon black pepper
  • ½ cup salsa
  • Cilantro - to taste (optional)
  • 3 cups of vegetable broth or water, or a combination of the two
Steps
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