★ Easy Homemade Spelt Bread for Beginners

quickfoodrecipes.co.uk

Wife and mum to 3 cats, a Black Labrador called Bella and a German Shepherd called Raina. Live in rural Scotland and love good food! Xx

500g (4 cups) whole grain spelt flour

1 packet (7g) active dry yeast

1 tablespoon honey or maple syrup

1 teaspoon salt

350ml (1 ½ cups) lukewarm water (about 100°F/38°C)

3 tablespoons olive oil or melted coconut oil

Optional: 1 tablespoon sesame seeds or rolled oats for topping

Directions at quickfoodrecipes.co.uk

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