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Ingredients
  • 1 ⅔ cups all-purpose flour
  • 2 Tbsp poppy seeds
  • 1 ½ tsp baking powder
  • ⅛ tsp baking soda
  • ½ tsp salt
  • 1 cup granulated sugar
  • 2 Tbsp lemon zest (from about 3 lemons)
  • ½ cup unsalted butter , at room temperature
  • 3 large eggs , at room temperature
  • ½ tsp vanilla extract
  • ¼ cup 2 Tbsp sour cream
  • ¼ cup milk
  • 2 Tbsp fresh lemon juice
  • subheading: Lemon Glaze:
  • ¼ cup granulated sugar
  • 3 Tbsp fresh lemon juice
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