One Pot Creamy Penne Alfredo with Spicy Arugula

halfbakedharvest.com

Hello Kirsti

3 tablespoons salted butter

3 cloves garlic, finely chopped or grated

2 teaspoons dried oregano

2 teaspoons dried basil

1 teaspoon onion powder

subheading: red pepper flakes:

1 pound penne pasta

subheading: kosher salt and black pepper:

1 cup whole milk or canned coconut milk

½ cup heavy cream or canned coconut milk

2 ounces cream cheese, at room temperature

1 ½ cups grated Parmesan cheese

3 tablespoons chopped fresh parsley

1 tablespoon extra virgin olive oil

juice from 1 lemon

½ shallot, finely chopped

2 cups baby arugula

½ cup mixed fresh herbs, such as parsley and basil

Directions at halfbakedharvest.com

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