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Eggplant Bites with Chimichurri Sauce
Ingredients
  • 500 g eggplants
  • 60 g almond flour
  • ½ tbsp olive oil for roasting
  • 2 tbsp tomato paste
  • ½ tbsp agave syrup
  • ½ tsp salt
  • subheading: Spices:
  • 1 tsp ground cinnamon
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground coriander
  • ½ tsp ground cumin
  • subheading: Chimichurri Sauce:
  • 60 ml water
  • 30 g fresh parsley
  • 4 cloves garlic, crushed
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp cayenne pepper
  • 1 tsp dried oregano
  • ¼ tsp salt
Steps
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