https://www.copymethat.com/r/XrDVhfj2T/beef-barley-soup/
131840747
8kRX3aQ
XrDVhfj2T
2024-05-03 05:45:47
Beef Barley Soup
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Ingredients
- 1 tablespoon olive oil
- 2 pounds boneless beef chuck roast, cut into 1" cubes
- kosher salt
- freshly ground black pepper
- 8 ounces mushrooms, cut into thin slices
- 8 large carrots, peeled and sliced diagonally into ½" pieces
- 6 large cloves garlic, minced
- 4 medium-large yellow potatoes, peeled and cut into 1" cubes
- 1 large yellow onion, chopped
- 6 cup low sodium beef broth
- 1 cup dry red wine
- ¼ cup tomato paste
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- ¾ cup pearl barley
- 1 bay leaf
- chopped fresh parsley
Steps
Directions at afarmgirlsdabbles.com
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