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Ingredients
  • subheading: For the shortbread crust:
  • 2 cups all-purpose flour
  • ½ cup powdered sugar
  • 1 cup ( 2 sticks) unsalted butter, softened
  • subheading: For the tart filling/topping:
  • 1 ½ cups milk
  • 4 large egg yolks
  • 1 ½ teaspoons vanilla extract
  • ½ cup granulated sugar
  • 3 tablespoons cornstarch
  • Pinch salt
  • 3 to 4 cups fresh strawberries, sliced
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