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Ingredients
  • I use this amazing dipping sauce on bread and steamed artichokes
  • ½ tsp. salt, 2 garlic cloves, ½ tsp. cracked black pepper, ½ tsp. red pepper flakes, ½ tsp. dried rosemary, ½ tsp. Italian seasoning, ⅛ tsp. lemon juice, ¼ tsp. extra virgin olive oil, ⅛ cup garlic oil, ⅛ tsp. balsamic vinegar, 2 T. fresh parsley, roughly chopped.
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