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Ingredients
  • 1 medium sized head cauliflower
  • ½ cup buffalo cayenne pepper hot sauce
  • subheading: Sauce:
  • 1 cup cooked potato (about 1 medium potato)
  • 1 cup raw cashews (see note)
  • ½ cup cooked white beans, drained and rinsed
  • ¼ cup cashew milk (I use Silk brand , almond would work too)
  • ¼ cup veggie broth
  • ¼ cup buffalo cayenne pepper hot sauce
  • ¼ of a medium onion
  • 2 garlic cloves
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