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Ingredients
  • subheading: FOR THE CRUST:
  • ½ cup unsweetened shredded coconut (I use this one)
  • ¾ cup all purpose flour
  • ¼ cup powdered sugar
  • ½ cup butter, cut into cubes
  • subheading: MANGO MOUSSE:
  • (you will only use about ⅔ of this filling)
  •  
  • 2 tsp gelatin powder
  • 4 tbsp water
  • 250 g mango puree (about 2 manila mangoes)
  • 4 tbsp granulated white sugar (or more to taste)
  • 250 g heavy whipping cream
  • subheading: MANGO TOPPING:
  • 6 to 7 ripe mangoes
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