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Fried Mac and Cheese Balls
Ingredients
  • subheading: For the mac and cheese:
  • ½ pound elbow macaroni, cooked al dente and drained
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 tablespoon mustard powder
  • 1 teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 3 cups whole milk
  • 1 large egg
  • 16 ounces shredded sharp cheddar cheese
  • subheading: For the coating:
  • 2 large eggs, beaten
  • 2 cups panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • Peanut oil for frying
  • Ranch dressing for dipping (optional)
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