Vegan Crab Cakes with Sriracha Aioli

Been a low-oil and salt since early 2015. Have a Pinterest site: paulgabriel but love Copy Me That because it allows me to make recipes my own!

subheading: FOR THE SRIRACHA AIOLI:

1 cup raw cashews, soaked in water 4 to 8 hours, rinsed and drained

¼ cup unflavored soy or almond milk

2 garlic cloves

2 tablespoons lemon juice

2 tablespoons sriracha sauce, or to taste

Salt, to taste

subheading: FOR THE VEGAN CRAB CAKES:

2 (15 ounce or 400 gram) cans cans artichoke hearts, drained and rinsed

2 celery stalks, chopped

2 cups panko breadcrumbs, divided

¼ cup whole wheat flour

2 garlic cloves minced

2 tablespoons chopped fresh chives

2 tablespoons vegan Worcestershire sauce

½ teaspoon Old Bay Seasoning

½ teaspoon salt, or to taste

¼ cup canola oil, or as needed, for frying

Directions at connoisseurusveg.com

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