Creamy Spinach Gnocchi

I garden, I cook, I eat well and healthy. I gave up on "diets" and just live a sugar/sweeteners/grain free lifestyle and have never been in better shape mentally and physically. The struggle... is no longer real.

2 tablespoons olive oil divided

16 ounces shelf-stable packaged gnocchi

1 small onion diced

3 cloves garlic minced

1 teaspoon Italian seasoning

½ teaspoon salt or to taste

¼ teaspoon black pepper or to taste

¼ teaspoon red pepper flackes

⅛ teaspoon ground nutmeg optional

2 tablespoons vegan butter

2 tablespoons all-purpose flour

1 ½ cups unsweetened, plain non-dairy milk almond, oat, cashew, or light coconut milk

8 ounces frozen spinach

3 tablespoons nutritional yeast

juice of ½ lemon or to taste

Directions at veggieinspired.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer