https://www.copymethat.com/r/Xqhr5BONY/easy-maple-and-lemon-pan-roasted-carrots/
27865645
ti7zjVi
Xqhr5BONY
2024-05-18 20:35:33
Easy Maple and Lemon Pan-Roasted Carrots (Perfect Plate of the Holidays) - Sunny Anderson, “The Kitchen” on the Food Network.
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Ingredients
- subheading: Glaze:
- ½ cup maple syrup
- 2 tablespoons salted butter, melted
- Zest of 1 lemon plus 2 tablespoons fresh lemon juice
- ½ teaspoon red chile flakes
- Kosher salt
- subheading: Carrots:
- 2 tablespoons olive oil
- 1 ½ pounds rainbow carrots, scrubbed, stems trimmed and halved lengthwise
- Kosher salt and freshly cracked black pepper
- Flakey salt, for garnish
- Chopped fresh Italian parsley or chopped carrot greens, for garnish
Steps
Directions at foodnetwork.com
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