Canning Butternut Squash and White Bean Soup

creativecanning.com

VikkiG

Keto, AIP, and GAPS delicious

2 lbs (907 g) peeled, cubed, and de-seeded butternut squash (cut into 1-inch or 2.5 cm cubes)

¾ lbs (339 g) dried cannellini beans, presoaked

2 tbsp (30 ml) olive oil

2 cups (320 g) chopped yellow onions

1 cup (128 grams) diced carrots

6 cups (1.4 L) chicken or vegetable broth

5 cups (1.3 kg) peeled and crushed tomatoes

4 cloves garlic, minced

1 tbsp (15 ml) apple cider vinegar

1 tbsp (18 g) non iodized salt

1 tsp dried thyme

Directions at creativecanning.com

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