Dijon Rosemary Sheet Pan Dinner

rabbitandwolves.com

blewballoon

vegan recipes and vegetarian recipes that can easily be made vegan

2 Tablespoons Fresh lemon juice

2 teaspoons Dijon mustard

1 teaspoon Agave syrup

½ a Shallot, diced

1 Tablespoon Fresh Rosemary, chopped

⅓ Cup Olive oil

Salt and Pepper to taste

1 Block (15oz.) Extra firm tofu, pressed and cubed*

1 Pound(16oz.) Baby potatoes, fingerling or any small variety

1 head Broccoli, cut into florets

1 Lemon, sliced

Directions at rabbitandwolves.com

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