Crunchy Hamburger Casserole

newengland.com

captive cook

2 cups uncooked egg noodles

1 pound ground beef

1 can (10-¾ ounces) condensed cream of mushroom soup

1 can (14-½ ounces) tomatoes, drained

¾ cup shredded cheese (Cheddar, Colby, Monterey Jack, etc.)

¾ cup diced green bell pepper (optional)

salt and pepper to taste

1 can (2.8 ounces) French-fried onions

Directions at newengland.com

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