Easy Instant Pot Minestrone

acouplecooks.com

KDogg

1 medium onion (or leek)

2 medium carrots

1 celery rib

1 small zucchini squash (or 1 to 2 cups of other chopped vegetables)

¼ cup olive oil

2 tablespoons tomato paste

1 quart vegetable broth

28-ounce can diced fire roasted tomatoes

1 cup water

1 bay leaf

½ teaspoon each dried oregano and thyme

1 15-ounce can cannellini beans

¾ cup pasta shells or spirals (gluten-free or legume pasta if necessary)

2 garlic cloves, grated

3 cups baby kale (or spinach or other chopped greens)

Fresh ground black pepper

Fresh parsley, for garnish

Optional topping: Parmesan cheese, basil pesto or vegan pesto

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