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Low Carb Vegan Egg Roll in a Bowl
Ingredients
  • 1 cup crumbled tofu
  • 1 ½ cups cabbage, slices
  • 3 garlic cloves, minced
  • 1 carrot, chopped
  • 2 tbsp tamari sauce
  • 1 Tbsp olive oil
  • ½ tsp crushed red pepper
  • 1 scallion, thinly chopped
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds to garnish
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