Chocolate Chia Pudding {Quick + Easy}

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 cup unsweetened vanilla almond milk

6 Tablespoons chia seeds

¼ cup maple syrup, honey or sweetener of choice*

2 Tablespoons cocoa powder

⅛ teaspoon salt

1 teaspoon vanilla extract

toppings of choice: fresh berries, chocolate chips, nuts

Directions at eatingbirdfood.com

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