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Creamy, Satisfying Mushroom Soup
Ingredients
  • 1 ounce dried porcini mushrooms
  • 1 ½ cups boiling water
  • 1 medium yellow onion
  • 2 cloves garlic
  • 4 tablespoons unsalted butter
  • 1 pound sliced cremini mushrooms
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespons all-purpose flour
  • 4 cups low-sodium vegetable or chicken broth (32 ounces)
  • 2 tablespoons soy sauce
  • 2 teaspoons dried thyme
  • 2 bay leaves
  • ½ cup heavy cream
Steps
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