https://www.copymethat.com/r/XqBtJR7Xa/how-to-make-swiss-meringue-buttercream/
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XqBtJR7Xa
2024-06-02 03:10:01
How to Make Swiss Meringue Buttercream
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Ingredients
- 6 large egg whites, room temperature
- 1-½ cups sugar
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- 2 cups room temperature butter, cubed
- 1 tablespoon vanilla bean paste
- 1 tablespoon vanilla extract
Steps
Directions at tasteofhome.com
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