Servings: 16

2 tablespoons garlic cloves, minced 2 tablespoons garlic cloves, minced
2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
¼ cup fresh-squeezed lemon juice ¼ cup fresh-squeezed lemon juice
¼ cup mayonnaise ¼ cup mayonnaise
½ cup grated Parmesan cheese ½ cup grated Parmesan cheese
Salt, to taste Salt, to taste
Freshly ground black pepper, to taste Freshly ground black pepper, to taste
1 cup canola oil 1 cup canola oil

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1 to 2 weeks.
Pour over your favorite salad ingredients and enjoy!

Video link here - youtu.be/ijx4CgYQ3F8  Video link here - youtu.be/ijx4CgYQ3F8