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Ingredients
  • 1 large bunch fresh basil
  • 2 cloves garlic
  • ¼ cup pine nuts
  • ½ cup extra-virgin olive oil
  • ½ cup freshly grated Parmesan
  • ½ teaspoon kosher salt, plus more for seasoning
  • Freshly ground black pepper
  • 1 pound penne rigate or other ridged small tube pasta
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