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Beer Cheese Soup
Ingredients
  • 3 tablespoons olive oil
  • 1 small yellow onion, chopped
  • 1 large large carrot, sliced into thin rounds
  • 1 teaspoon salt, or to taste
  • ¼ to ½ teaspoon fresh ground black pepper, or to taste
  • 2 cloves garlic, minced
  • 4 tablespoons butter
  • ⅓ cup all-purpose flour
  • 3 cups chicken broth or vegetable broth
  • 12 ounces beer, do not use dark beer - the soup will be bitter
  • ½ cup heavy cream
  • 1 bay leaf
  • 8 ounces shredded cheddar cheese
  • chopped fresh parsley, for garnish
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