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Bread Pudding with Rum Sauce
Ingredients
  • subheading: For the Pudding:
  • ¼ cup raisins
  • 2 tablespoons dark rum
  • 12 slices white bread, preferably slightly stale (about ½ pound)
  • 1 cup milk
  • 1 cup coconut milk
  • 2 eggs
  • ¾ cup sugar
  • ½ teaspoon vanilla
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • subheading: For the Sauce:
  • ¾ cup dark brown sugar
  • ⅓ cup water
  • ½ cup butter (1 stick)
  • ¼ cup dark rum
Steps
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