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Ingredients
  • 1 tablespoon light brown sugar
  • 2 teaspoons paprika (I like the hot paprika)
  • 1 teaspoon mustard powder
  • ½ teaspoon ground cumin
  • Kosher salt and freshly ground pepper
  • 1 3 -to-4-pound boneless pork shoulder, or tenderloins
  • 2 teaspoons vegetable oil
  • 6 buns
  • BBQ Sauce - 1 bottle
Steps
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