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Cream of Chicken Soup by Pkwilly On Www.Recipecommunity.Com.Au
Ingredients
  • 2 sprigs parsley, (handful)
  • 1.2 litres water, boiling from kettle
  • 2 tbsp chicken or veggie stock paste
  • 500 g chicken breast, roughly chopped
  • 40 g Butter, diced
  • 50 g plain flour
  • 1 tbsp fresh lemon juice
  • 130 g Pouring Cream
Steps
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