https://www.copymethat.com/r/XpdT8p4VI/bolognese-sauce/
14921822
ZZq9R6S
XpdT8p4VI
2024-05-05 10:42:33
Bolognese Sauce
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Ingredients
- Ingredients on sale
- 2701 Port Covington Dr
- subheading: BALTIMORE MD 21230:
- subheading: For soffrito:
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 3 ounces pancetta, cut into ¼-inch pieces (⅔ cup)
- ⅔ cup minced yellow onion (½ medium)
- ⅔ cup minced carrot (2 medium)
- ⅔ cup minced celery (1 rib)
- subheading: For sauce:
- 1 pound ground beef, such as chuck or sirloin
- 1 pound ground pork
- 3 tablespoons plus 1 teaspoon tomato paste
- 1 cup dry white wine
- 1 ¼ cups whole milk
- 5 sprigs thyme, tied into a bundle with kitchen twine
- 1 to 2 fresh bay leaves
- 1 can (28 ounces) whole peeled tomatoes, pureed (with juice) in a blender (or through a food mill)
- 6 to 7 cups Basic Chicken Stock
- Coarse salt and freshly ground pepper
Steps
Directions at marthastewart.com
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