Vegan Cabbage and Chickpea Pie

feedod.net

Bine

subheading: For the Filling:

1 small green cabbage, finely shredded

1 can (15 oz) chickpeas, drained and rinsed

1 large onion, finely chopped

2 cloves garlic, minced

1 carrot, grated

1 celery stalk, finely chopped

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

½ teaspoon smoked paprika

Salt and pepper to taste

1 cup vegetable broth

subheading: For the Pie Crust:

1 ½ cups all-purpose flour (or whole wheat flour for a healthier option)

½ cup vegan margarine or coconut oil, cold and cubed

A pinch of salt

4 to 5 tablespoons ice-cold water

Directions at feedod.net

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