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Loaded Twice-Baked Potatoes
Ingredients
  • 4 small baking potatoes (about 6 ounces each)
  • Cooking spray
  • ⅛ teaspoon kosher salt
  • ¼ cup fat-free milk
  • ¼ cup plain fat-free Greek yogurt
  • 2 ounces shredded reduced-fat sharp cheddar cheese (about ½ cup), divided
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh chives
  • 2 bacon slices, cooked and crumbled
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