https://www.copymethat.com/r/XpQgK6TqS/prawn-toast-scotch-eggs/
120112463
KvyB2hN
XpQgK6TqS
2024-05-07 13:21:49
Prawn Toast Scotch Eggs
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Ingredients
- 6 free range eggs
- 500 g Coles deli prawn tails, peeled
- 1oo g Coles chicken mince
- 1 garlic clove, grated
- 3 cm long piece of ginger, grated
- 2 spring onion, sliced thinly
- 1 tsp Coles Asia soy sauce
- ½ tsp sugar
- ¼ tsp Coles ground white pepper
- ¼ tsp Coles Asia sesame oil
- sea salt
- 75 g plain flour, separate flat plate for dusting
- 100 g panko breadcrumbs, on separate flat plate for rolling eggs in
- 3 eggs, whisked and in a shallow bowl for dipping eggs in
- oil for frying
- subheading: Dipping Sauce:
- ¼ cup Coles whole egg mayonnaise
- 2 tbsp hot sauce
- ¼ tbsp Coles Chinese five spice
Steps
Directions at farmtofork.com.au
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