https://www.copymethat.com/r/XpOtx0wAY/classic-french-crepes-with-lemon-curd/
135932413
lUP0G1U
XpOtx0wAY
2024-05-17 22:06:02
Classic French Crepes with Lemon Curd
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Ingredients
- subheading: Crepes (makes 8 to 10 crepes):
- 100 grams white flour
- Salt a pinch
- 2 eggs
- 300 ml milk use full-fat
- 50 grams melted butter cooled plus a little extra for cooking the crepes
- subheading: For the lemon curd:
- 2 eggs and 2 egg yolks
- 150 grams sugar
- 80 grams or ⅓ cup butter at room temperature
- Zest and juice of 2 whole lemons
Steps
Directions at carameltintedlife.com
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