LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 310 g All-purpose Flour 2 ½ cups
  • 1 tsp Active dry Yeast Or Sourdough starter- 70 g
  • 1 tsp Sugar if using active dry yeast for leavening
  • 1 tsp Salt
  • 1 tsp Butter (optional) melted for brushing the baked loaf/rolls
  • 1 cup Water 240 g
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer