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Ingredients
  • 1 medium red onion, peeled, cut in half, thinly sliced
  • 2 large Granny Smith apples, cored, shredded
  • 2 ½ to 3 pounds red cabbage,
  • 1 teaspoon caraway seeds
  • 1 teaspoon ground allspice
  • 1 teaspoon salt substitute or 1 tsp salt if you use it
  • 1 Tablespoon date powder or date sugar
  • ¾ cup apple Juice or apple cider
  • 2 Tablespoons apple cider vinegar
  • ¼ cup water
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