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Ingredients
  • 1-¼ pounds ground chuck
  • ½ cup chopped onion
  • Salt and pepper taste
  • 3 tablespoons vegetable oil
  • 2 packages (6.5 ounces each) Martha White Buttermilk Cornbread Mix
  • 1 ⅓ cups plus ¼ cup whole milk, divided
  • 2 eggs
  • 2 tablespoons prepared mustard
  • 1 can (14-½ ounces) condensed cheddar cheese soup
  • ½ cup ketchup
  • 8 slices American cheese
  • 8 slices pre-cooked bacon, chopped
  • 20 to 25 (approx.) dill pickle slices
  • 1 to 2 teaspoons sesame seeds
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