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Tuna Quesadilla Melts {20-Minute Meal}
Ingredients
  • ½ cup sour cream, light or regular
  • ½ cup mayonnaise, light or regular
  • 2 tablespoons finely chopped cilantro
  • 1 tablespoon finely chopped chipotle peppers in adobo sauce OR 1 to 2 teaspoons chili powder (see note)
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt, I use coarse, kosher salt, plus more to taste
  • Zest of 1 lime, about a teaspoon
  • 20 ounces canned tuna, well drained (I prefer albacore tuna packed in water)
  • 12 (8-inch) flour tortillas (see note)
  • 3 cups shredded Monterey Jack cheese, cheddar cheese or Mexican cheese blend
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