Jackfruit Bourguignon

bestofvegan.com

Cal the Scot

SCALE 1x 2x 3x

14 oz ( 400g) Young Jackfruit pieces

1 lb (500g) Whole Mushrooms cut in half (white or baby bellas)

2 Carrots, sliced thick

1 small Onion sliced root to stem (half moons)

10 oz Pearl Onions

3 cloves of Garlic minced

4 Tbsp of Vegan Butter

3 Tbsp Flour

1 ½ Tbsp Tomato Paste

1 ½ tsp Dark Soy Sauce (for color)

1 ½ cups Burgundy Wine (like Beaujolais, Pinot Noir or Burgundy)

1 ½ cups Vegan Beef-less Broth

1 ½ tsp Thyme

2 Bay Leaves

1 Tbsp Parsley chopped plus more for garnish

subheading: Serve with:

French Bread

Mashed Potatoes

and/or Noodles

Directions at bestofvegan.com

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