Sweet Potato and Black Bean Tacos with Cilantro Cabbage Slaw

mountainmamacooks.com

Sandra D

subheading: For the Sweet Potatoes:

2 medium sweet potatoes, peeled and cubed

1 teaspoon salt

½ teaspoon ground cumin

2 tablespoons butter

subheading: For the Black Beans:

1- 25 oz can black beans, rinsed and drained

2 tablespoons butter or coconut oil

½ small yellow onion, diced

½ red bell pepper, diced

2 cloves garlic, minced

½ teaspoon ground cumin

¼ teaspoon ground chili powder

¼ teaspoon ground cinnamon

1 teaspoon salt

¼ teaspoon ground pepper

2 tablespoons apple cider vinegar

1 generous tablespoon chopped cilantro

subheading: For the Cabbage Cilantro Slaw:

⅓ cup rice wine vinegar

3 tablespoons fresh lime juice

2 tablespoons sugar

3 tablespoons vegetable or canola oil

½ cup roughly chopped cilantro

1 teaspoon salt

½ teaspoon ground pepper

1 small head green AND red cabbage, finely shredded (about 8 cups total)

Directions at mountainmamacooks.com

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