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Instant Pot Chicken Tortilla Soup
Ingredients
  • 6 (6-inch) corn tortillas, sliced in half and cut crosswise into ¼-inch strips
  • 3 tablespoons olive oil, divided
  • 1 sweet onion, diced
  • 1 poblano pepper, seeded and diced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 2 (10-ounce) cans diced tomatoes with green chilies
  • 2 pounds boneless, skinless chicken thighs
  • 4 cups chicken stock
  • Kosher salt and freshly ground black pepper, to taste
  • ½ cup chopped fresh cilantro leaves
  • 1 avocado, halved, seeded, peeled and thinly sliced
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