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Ingredients
  • subheading: For the Cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup canola or vegetable oil
  • 2 cups grated carrots
  • ½ cup raisins
  • subheading: For the Cream Cheese Frosting:
  • ½ cup butter at room temperature
  • 8 oz cream cheese at room temperature
  • 5 cups powdered sugar
  • 1 tablespoon lemon juice
  • ½ teaspoon vanilla extract
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