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Ingredients
  • subheading: Cream cheese dough:
  • 1 Stick unsalted butter (110 g) at room temperature
  • 4 ounces cream cheese (110 g) at room temperature
  • 1 and ¼ cups all-purpose flour (160 g)
  • subheading: Filling:
  • ⅔ cup pastry fruit filling (220 g)
  •  
  • Misc.
  • 2 Tablespoons powdered sugar for icing
Steps
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