LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Slow Cooker Lemon Self Saucing Pudding
Ingredients
  • subheading: Cake:
  • 2 Cups Self Raising Flour, 260 grams
  • ½ Cup Caster Sugar, 105 grams (fine white sugar, regular is fine)
  • 2 Tablespoons Lemon Zest
  • ¾ Cup Milk, 190 mls
  • 50 grams Butter, melted
  • 1 large Egg, lightly beaten
  • 2 Tablespoons Lemon Juice, 30 mls
  • subheading: Sauce:
  • ½ Cup Sugar, 105 grams
  • 1 Tablespoon Lemon Zest
  • 2 Cups Boiling Water, 500 mls
  • ½ Cup Lemon Juice, strained, 125 ml
  • 2 teaspoons cornflour, 6 grams
  • subheading: Optional:
  • Icing Sugar for dusting
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer